あんの食卓｜裏ぽか流おうちごはん on Instagram: "What soup is this? If you get it right… Here you go… Aaah! See? It’ll blow the summer heat away! It’s a chilled fresh tomato soup. —An’s special Salmore-Tofu! I hope this helps you enjoy a happy and healthy summer! Instead of the bread used in Spanish salmorejo, I used silky tofu. The inspiration came from my dear friend Maria. @maria_jose_pizarrillo Her dishes have a magical way of bringing family and friends together around the table. She turns traditional recipes into such beautiful plates… I’d love to dive right in. Gracias, Maria. Un besito, corazón. (Recipe) 1. Blend the tomatoes, silken tofu, garlic, salt, and white wine vinegar until smooth. 2. Chill well in the refrigerator. 3. Just before serving, top with chopped hard-boiled egg. Add some cured ham and diced cucumber too, if you like. - Traditional salmorejo is made with bread and extra virgin olive oil. - For the full recipe, check the link in my bio—or send me a DM. You’re always welcome at An’s Table 💛❤️ Maybe… your table is my next stop. 何のスープだと思う？ 当たったら、 はい！あ〜ん！ ね、夏の暑さなんて吹っ飛ぶでしょ！ フレッシュトマトの冷たいスープだよ。 みんなが、この夏を元気に、楽しく過ごせますように！ 名づけてサルモレトーフ。サルモレホのバゲットの代わりに絹ごし豆腐を使ったんだ。 インスピレーションをくれたのはマリア。 彼女の一皿は、家族や友達を食卓に集めてしまうんだ。受け継いできた味を誰もが振り向く美しい料理にしててしまうなんて、絶対食べたいよ。 ありがとう、マリア。 キスをあなたへ。 (レシピ) 1. トマト、絹ごし豆腐、にんにく、塩、白ワインビネガーをミキサーでなめらかに。 2. 冷蔵庫で冷やします。 3. 食べる直前に、ゆで卵をトッピング。お好みで生ハムや胡瓜も添えて召し上がれ。 ＊本場のサルモレホは、パンとエキストラバージンオリーブオイルで濃厚に仕上げます。 ＊詳しいレシピはプロフィールにあ�"
Blow the Summer Heat Away!
A chilled tomato soup for hot summer days. Spain’s salmorejo is traditionally made with bread, ripe tomatoes, and extra virgin olive oil.
At An’s Table, I replaced the bread with silky tofu to create a lighter, refreshing soup that’s perfect for hot summer days.
In Traditional Chinese Medicine (TCM), both tomatoes and tofu are regarded as foods that help cool excess heat in the body. Because this soup is served chilled, it’s easy to enjoy even when the heat takes away your appetite. And since there’s no cooking over the stove, it’s a welcome recipe in kitchens.
Tomatoes are naturally rich in antioxidants, while tofu and eggs provide satisfying protein. And also with plenty of vitamins, they make this a nourishing bowl for too hot summer.
I’d happily eat this every single day!!!
I hope this helps you enjoy a happy and healthy summer!
This recipe was inspired by my dear friend Maria.
Her dishes have a magical way of bringing family and friends together around the table. She transforms traditional recipes into beautiful plates that invite everyone to gather, share, and smile.
サルモレトーフ 日本語レシピ
SALMORE-TOFU — El toque japonés de An al salmorejo
SALMORE-TOFU — Il tocco giapponese di An sul salmorejo
SALMORE-TOFU — La touche japonaise d’An au salmorejo
SALMORE-TOFU – Ans japanische Interpretation des Salmorejo
살모레-두부 — 안의 일본식 살모레호 스타일
I’m so happy you made it! Thank you! 😊💛
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